MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Hamburgers
Categories: Five, Beef, Cheese, Breads
Yield: 4 servings

1 1/2 lb Ground chuck
Salt & black pepper
Cheese slices
4 Hamburger buns; split

Start a charcoal fire or heat a gas grill. (Check out
our grilling guide for how.) Form the patties into
?-inch burgers, being careful not to make them too loose
or too large, then make a deep depression in the center
of each burger with your thumb. Season both sides of the
each burger aggressively with kosher salt and black
pepper.

Place burgers on a hot grill and cook, without moving,
for about 3 minutes. Use a spatula to turn the hamburger
over. If using cheese, lay slices on the meat. Continue
to cook until the burgers are cooked through, about
another 3 to 4 minutes for medium-rare. Remove the
burgers from the grill and allow to rest for a few
minutes while you toast the buns. Top the burgers as you
desire.

By: Sam Sifton

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

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