• 9/4 Macadamia Nut Day - 5

    From Dave Drum@1:2320/105 to All on Tue Sep 3 15:50:00 2024
    MMMMM---- Recipe via Meal-Master (tm) v8.06

    Title: Macadamia Nut Chicken
    Categories: Poultry, Breads, Nuts, Dairy
    Yield: 4 servings

    2 lg Skinned, boned chicken
    - breasts
    1/4 c Macadamia nuts; chopped
    1 c Panko bread crumbs
    1 c italian bread crumbs
    1/4 c A-P flour
    1/2 c Milk
    2 lg Eggs

    MMMMM-----------------------CREAM SAUCE------------------------------
    2 c Milk
    1/4 c Soy sauce
    2 tb Cornstarch
    2 tb Water
    2 tb Butter; melted

    Cut breasts in half, removing any fat. Pound with meat
    hammer until all pieces are of uniform size. Add salt
    and pepper and set aside.

    In mixing bowl combine milk and eggs mixing well. In
    another bowl combine the chopped nuts,and both bread
    crumbs. In another bowl add the flour. First flour the
    chicken, shaking off access. Dip in the egg milk
    mixture. Then the bread crumb mixture, making sure all
    pieces are well coated.

    Cook in a 350oF/175oC oven and cook until juices run
    clear. About 20 minutes.

    TO MAKE THE SAUCE: Bring milk, soy sauce and butter to
    a boil, turn down to a simmer. In small bowl mix the
    cornstarch and water and stir into a paste. Add the
    paste to the sauce mixture, add salt and pepper to
    taste. Cook until thick.

    Serve chicken over a bed of homemade mashed potatoes
    with your favorite fresh vegetables.

    Iris Bonanno, Brusly, Louisiana

    RECIPE FROM: https://www.justapinch.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... The intermediate stage between socialism and capitalism is alcoholism.
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)