MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Basic Pizza Dough
Categories: Emeril, Breads
Yield: 2 Servings

1 1/2 oz Env active dry yeast
2 ts Sugar
1 c Warm water; 110ºF/43ºC
1/4 c Lard
3 c To 4 c flour
2 ts Salt
Olive oil

In an electric mixing bowl, whisk the yeast, sugar, water
and lard together to make a paste. Add the flour and salt
and mix, using a dough hook, until the dough comes away
from the sides and crawls up the dough hook. Remove the
dough from the bowl. Grease the bowl with olive oil and
place the dough back in the bowl.

Cover the bowl with plastic wrap and let the dough rise
until double in size, about an hour. Turn the dough out
onto a floured surface and divide dough in half.

Roll the dough into balls, cover and let the dough rest
for 15 to 20 minutes. The dough is ready to be shaped.

Yield: dough for 2 (12") pizzas

From: http://www.emerils.com/recipe

Uncle Dirty Dave's Kitchen

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)