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Title: Sloppy Joe Stew
Categories: Beef, Vegetables, Chilies
Yield: 6 servings

2 lb Ground beef
1 md Onion; chopped
1 sm Bell pepper; chopped
2 1/2 c Water
11 oz Can whole kernel corn;
- drained
21 oz (2 cans) tomato soup;
- undiluted
1 tb Sugar
1 tb Worcestershire sauce
1 ts Hot pepper sauce
Salt & pepper

In a Dutch oven, cook the beef, onion and green pepper
over medium heat until meat is no longer pink, 5-7
minutes; crumbs meat; drain.

Stir in the remaining ingredients to beef mixture; bring
to a boil. Reduce heat; cover and simmer until
vegetables are tender and flavors have blended, about 1
hour.

Clair Long, Destrehan, Louisiana

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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