MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Roasted Radishes
Categories: Five, Vegetables
Yield: 6 servings
2 1/4 lb Radishes; trimmed,
- quartered
3 tb Olive oil
1 tb Minced fresh oregano
+=OR=+
1 ts Dried oregano
1/4 ts Salt
1/8 ts Pepper
Set oven @ 425oF/218oC.
Toss radishes with remaining ingredients. Transfer to a
greased 15x10x1-in. pan.
Roast until crisp-tender, about 30 minutes, stirring
once. If desired, top with additional fresh oregano and
pepper just before serving.
Taste of Home Test Kitchen
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... I think my bread machine has a yeast infection.
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