MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate-Covered Matzo
Categories: Five, Breads, Chocolate
Yield: 24 servings

4 (to 6) unsalted matzo
- crackers
1 c Unsalted butter
1 c Packed brown sugar
1 c Semisweet chocolate chips
Sea salt; opt

Line a 15" X 10" X 1" baking pan with foil. Arrange
crackers in pan; set aside.

In a large heavy saucepan over medium heat, melt butter.
Stir in brown sugar. Bring to a boil; cook and stir for
3-4 minutes or until sugar is dissolved. Spread evenly
over crackers.

Bake @ 350ºF/175ºC for 15-17 minutes (cover loosely with
foil if top browns too quickly). Sprinkle with chocolate
chips; let stand 5 minutes. Spread chocolate over top.
If desired, sprinkle with salt. Cool in pan on a wire
rack for 1 hour.

Break into pieces. Cover and refrigerate for at least 2
hours or until set. Store in an airtight container.

Dana Darrow, Nashua, New Hampshire

Makes: about 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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