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Title: Tater-Topped Casserole
Categories: Beef, Vegetables, Cheese, Potatoes
Yield: 6 servings

1 lb Lean ground beef
1/2 c Chopped onion
1/3 c Sliced celery
1/2 ts Salt
1/4 ts Pepper
10 3/4 oz Can cream of celery soup;
- undiluted
16 oz Pkg frozen Tater Tots
1 c Shredded cheddar cheese
Chopped fresh parsley or
- chives; opt

Set oven @ 400ºF/205ºC.

In a large skillet, cook the beef, onion and celery
until the meat is no longer pink and the vegetables are
tender; drain. Stir in salt and pepper.

Spoon mixture into a greased 3 qt. baking dish. Spread
with soup. Top with frozen potatoes. Bake for 40 minutes
or until bubbly. Sprinkle with cheese. Bake for 5
minutes or until cheese is melted. If desired, top with
parsely or chives.

Victoria Mitchell, Salem, Virginia

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... A vanilla soy latte is a weird type of three bean soup.
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