Inspired By: HoganrCOs Heroes

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Sauerbraten
Categories: Beef, Vegetables, Herbs, Cookies
Yield: 8 servings

14 oz Jug ketchup
1 lg Onion; chopped
3/4 c (packed) brown sugar
3/4 c Cider vinegar
1 tb Mixed pickling spices
3 Bay leaves
4 lb Boneless beef chuck or rump
- roast
4 c Water
1 1/2 c Crushed gingersnap cookies;
- (30 cookies)
2 tb Cornstarch
1/4 c Cold water

Mix first six ingredients. Place roast in a 5 qt. slow
cooker; add water. Pour ketchup mixture over top. Add
cookie crumbs. Cook, covered, on low until meat is
tender, 6-8 hours.

Remove roast from slow cooker; keep warm. Strain cooking
juices; skim fat. Transfer 4 cups juices to a saucepan;
bring to a boil. Mix cornstarch and water until smooth;
stir into cooking juices. Return to a boil; cook and
stir until thickened, 1-2 minutes. Serve with roast.

Norma English, Baden, Pennsylvania

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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