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Title: Chicken Butternut Chilli
Categories: Poultry, Vegetables, Chilies, Squash, Herbs
Yield: 4 servings

1 tb Oil
2 md Carrots; chopped
2 Celery ribs; chopped
1 md Onion; chopped
2 c Diced, peeled, butternut
- squash
1 md Tomato; chopped
2 tb Tomato paste
1 1/2 oz Env chilli seasoning mix
2 c Chicken stock
1 c Diced, cooked, chicken
- breast
Chopped fresh cilantro

In a large saucepan, heat oil over medium heat; saute
carrots, celery and onion until tender, 6-8 minutes.

Stir in squash, tomato, tomato paste, seasoning mix and
stock; bring to a boil. Reduce heat; simmer, covered,
until squash is tender, 20-25 minutes. Stir in chicken;
heat through. Sprinkle with cilantro.

Courtney Stultz, Weir, Kansas

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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