MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sour Cream Chicken
Categories: Poultry, Dairy. brea, Citrus
Yield: 5 servings

8 oz Sour cream
2 tb Minced chives
2 tb Lemon juice
2 ts Celery salt
2 ts Paprika
2 ts Worcestershire sauce
1 sm Garlic clove, minced
1 1/4 c Seasoned bread crumbs
3 lb Broiler/fryer chicken; cut
- up, skinned
2 tb Butter; melted

Set oven @ 350ºF/175ºC.

In a shallow bowl, combine first seven ingredients.
Place bread crumbs in a separate shallow bowl. Coat
chicken with sour cream mixture, then coat with bread
crumbs.

Arrange chicken on a rack in a foil-lined 15" X 10" X 1"
baking pan. Bake, uncovered, 30 minutes. Drizzle with
butter; bake 15-20 minutes or until juices run clear.

Nancy Stec, Upperco, Maryland

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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... In England, anything served for dessert is pudding, even pudding.
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