• Taters - 03

    From Dave Drum@1:18/200 to All on Mon Jun 5 16:19:14 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Rosemary Potatoes w/Caramelized Onions
    Categories: Potatoes, Herbs, Vegetables
    Yield: 6 servings

    2 lb Small red potatoes;
    - quartered
    2 cl Garlic: minced
    1 tb Olive oil
    2 ts Minced fresh rosemary
    +=OR=+
    1/2 ts Dried rosemary; crushed
    1/2 ts Minced fresh thyme
    +=OR=+
    1/8 ts Dried thyme
    1/4 ts (ea) salt & pepper

    MMMMM---------------------CARAMELIZED ONIONS--------------------------
    2 lg Sweet onions; chopped
    2 tb Olive oil
    1 tb Sugar
    2 ts Balsamic vinegar

    In a large bowl, combine the first 7 ingredients; toss
    to coat. Transfer to a greased 15" X 10" X 1" baking
    pan.

    Bake @ 425+|F/218+|C for 45-50 minutes or until potatoes
    are tender, stirring once.

    Meanwhile, in a large skillet, saute onions in oil until
    softened. Stir in sugar. Reduce heat to medium-low; cook
    for 30-40 minutes or until deep golden brown, stirring
    occasionally. Stir in vinegar.

    Transfer roasted potatoes to a large bowl; stir in
    caramelized onions.

    Mary Jones, Athens, Ohio

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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