• Taters - 02

    From Dave Drum@1:18/200 to All on Mon Jun 5 16:18:12 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Herbed Party Potato Wedges
    Categories: Potatoes, Herbs, Dairy, Cheese
    Yield: 48 servings

    6 lg Russet potatoes; in 8 wedges
    - each
    1/4 c Olive oil
    4 ts Minced fresh rosemary
    4 ts Minced fresh thyme
    1 1/2 ts Sea salt
    3/4 ts Pepper
    1 1/2 c Sour cream
    1/3 c Grated Parmesan cheese
    2 cl Garlic; minced

    Set oven @ 425+|F/218+|C

    Combine first six ingredients; toss to coat. Transfer
    potato wedges to baking sheets or a cooking stone. Bake
    40-45 minutes or until browned on bottom, turning once.
    Meanwhile, to make sauce, mix sour cream, Parmesan
    cheese and garlic in a small bowl; refrigerate until
    serving.

    Amy Eyler, Ellisville, Missouri

    Makes: about 4 dozen

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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