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Title: Broiled Sardines w/Mustard-Shallot Crumbs
Categories: Seafood, Vegetables, Dairy, Herbs, Condiments
Yield: 6 Servings

1/3 c Fine dry bread crumbs
2 1/2 tb Whole-grain mustard
2 tb Chopped parsley
1 1/2 tb Unsalted butter; softened
1 sm Shallot; thin sliced, in
- rings
1/4 ts Crushed red pepper
Salt
1/2 c Heavy cream
16 oz (4 ea 4 to 4 1/2 oz cans) of
- large sardines in olive
- oil, drained, halved long
- way, and boned

Preheat the broiler. In a medium bowl, combine the bread
crumbs with 1 1/2 tablespoons of the mustard, the
parsley, butter, shallot and crushed red pepper. Season
lightly with salt.

In a medium, shallow baking dish, whisk the heavy cream
with the remaining 1 tablespoon of mustard.

Arrange the sardines in the baking dish, skin side down.
Scatter the bread-crumb mixture on top. Broil the
sardines 6" from the heat for 1 minute and 30 seconds, or
until heated through and golden brown.

Serve at once.

RECIPE FROM: http://www.foodandwine.com

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