MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Miso Meatballs
Categories: Poultry, Breads, Dairy, Vegetables
Yield: 4 Servings

1/4 c Whole milk
3 tb Sweet white miso
1 tb Minced garlic
1 ts Kosher salt
3/4 ts Black pepper
1/2 c Fine crushed Ritz crackers
1 lb Ground chicken

Set oven @ 425ºF/218ºC.

In a large bowl, combine all the ingredients, and use
your hands to gently mix. The mixture will be very
sticky. Lightly wet your hands to prevent sticking
during mixing and shaping meatballs.

Shape the meat into 12 golf-ball-size rounds (about 2"
in diameter), and arrange on a greased rimmed baking
sheet.

Bake until golden and cooked through, about 15 minutes.

Serve warm.

By: Kay Chun

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

MMMMM

... An ignorant person is one who doesn't know what you have just found out. ___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)