September 23: National Great American Pot Pie Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Autumn Pot Pie Galette
Categories: Poultry, Pastry, Greens, Vegetables, Herbs
Yield: 4 Servings

3 ts Unsalted butter
1 lg Sweet potato; diced
1 Green onion; chopped
2 c Swiss chard
1 ts Garlic powder
1 ts Dried oregano
1 ts Dried sage
1 c Chicken broth
3 tb Flour
1 1/2 c Shredded cooked chicken *
1 c Frozen peas
1 Ready-to-Bake pie crust
1 lg Egg; beaten

Set oven @ 375oF/190oC.

Meanwhile, melt butter in a large skillet over
med-high heat. Add sweet potatoes, green onion and
chard. Cook until chard wilts and potatoes start to
soften, 3-5 minutes. Stir in garlic powder, oregano
and sage. Season with salt if desired.

Whisk together broth and flour, then add to pan. Cook
until thickened, stirring constantly, about 3 minutes.
Remove from heat and stir in chicken and peas.

Unroll crust onto parchment-lined sheet pan and top
with filling mixture, leaving 1 1/2" bare edge along
perimeter. Fold edge over filling, overlapping and
pleating dough while leaving center uncovered. Brush
dough with egg.

Bake until crust is golden brown and filling is
bubbling, 25-30 minutes Let rest 5 minutes. Slice and
serve.

* a rotissiere chicken works perfectly here

Makes 4 hearty servings

RECIPE FROM: https://nourish.schnucks.com

Uncle Dirty Dave's Kitchen

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... Bread can lead to harder stuff like baguettes and croissants!!!
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