MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Rice Bowl
Categories: Rice, Poultry, Vegetables, Herbs
Yield: 4 servings

1 c Uncooked instant rice
1 c Chicken broth
1/2 c Chopped bell pepper; thawed
1/4 c Chopped onion
2 ts Olive oil
9 oz Ready-to-use grilled chicken
- breast strips
1/2 c Corn; thawed
1/2 c Peas; thawed
1 ts Dried basil
1 ts Rubbed sage
1/8 ts (ea) salt & pepper

Cook rice in broth according to package directions.
Meanwhile, in a large skillet, saute the green pepper
and onion in oil for 2-3 minutes or until crisp-tender.
Stir in the chicken, corn, peas, basil and sage. Cook,
uncovered, for 4-5 minutes over medium heat or until
heated through. Stir in the rice, salt and pepper.

Tammy Daniels, Batavia, Ohio

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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