MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baby Back Ribs
Categories: Pork, Fruits, Vegetables
Yield: 4 servings

2 1/2 lb Pork baby back ribs; in 8
- pieces
5 c Water
1 md Onion; sliced
2 Celery ribs; halved
2 ts Minced garlic; divided
1 ts Whole peppercorns
1/2 c Barbecue sauce
1/4 c Plum sauce
ds Hot pepper sauce

Place the ribs in a 5 qt. slow cooker. Add the water,
onion, celery, 1 teaspoon garlic and peppercorns. Cover
and cook on low for 6 hours or until meat is tender.

In a small saucepan, combine the barbecue sauce, plum
sauce, hot pepper sauce and remaining garlic. Cook and
stir over medium heat for 5 minutes or until heated
through. Remove ribs. Discard cooking juices and
vegetables.

Brush ribs with sauce. Grill, covered, on an oiled rack
over medium-low heat for 8-10 minutes or until browned,
turning and basting occasionally with remaining sauce.

Taste of Home Test Kitchen

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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