MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: 3 Ingredient Strawberry Dump Cake
Categories: Five, Cakes, Desserts, Fruits
Yield: 12 servings

15 1/4 oz Box white cake mix
21 oz Can strawberry pie filling
1/2 c Butter; cold, in cubes
Fresh strawberries; opt
Whipped cream; opt

Start by setting your oven @ 350ºF/175ºC.

Open the box of cake mix and strawberry pie filling,
then set both aside. Slice cold butter into small pats
(about 12-16).

To make the strawberry dump cake, pour the strawberry
pie filling into a 13" X 9" baking dish and spread out
evenly using a spatula. Then sprinkle the cake mix on
top, making sure to cover all of the pie filling.

Finally, top with pats of butter.

Bake the dump cake for 45-60 minutes, until the top is
golden brown and the filling is bubbly.

Remove from the oven and let cool slightly. Serve topped
with fresh sliced strawberries and whipped cream, if you
have them!

Let the cake cool for 5-10 minutes before serving.

Jenna Urben, Milwaukee, Wisconsin

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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