MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beer-Battered Fish
Categories: Seafood, Beer, Breads
Yield: 4 servings

Oil for deep-fat frying
1 c A-P flour
1 1/2 ts Baking powder
3/4 ts Salt
1/2 ts Garlic powder
1/4 ts Paprika
1/4 ts Pepper
1 c Very cold beer
1 lg Egg; lightly beaten
4 Cod fillets; 6 oz ea
Tartar sauce & lemon wedges;
- opt

In an electric skillet or deep fryer, heat oil to
375oF/190oC. In a shallow bowl, combine flour, baking
powder and seasonings. Stir in beer and egg until
smooth. Dip fillets in batter; allow excess to drip off.

Fry fish in hot oil in batches until golden brown, 2-3
minutes on each side. Drain on paper towels. If desired,
serve with tartar sauce and lemon wedges.

Taste of Home Test Kitchen

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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