MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Asparagus Milano
Categories: Five, Vegetables, Cheese
Yield: 4 Servings

16 oz Asparagus; drained
1/2 c Butter; melted
1 pk Onion soup mix
1 c Mozzarella cheese; diced
2 tb Parmesan cheese; grated

Pour asparagus into greased baking dish. Combine butter
and onion soup mix; pour over asparagus. Top w/cheese.
Bake @350ºF/175ºC for 10 minutes or until cheese melts
and browns lighlty.

SOURCE: Southern Living Magazine

Typed for you by Nancy Coleman.

Uncle Dirty Dave's Kitchen

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... We have all moved toward things spicier and more diverse
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)