MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Meatball Stroganoff
Categories: Pasta, Beef, Herbs, Dairy
Yield: 4 servings

3 c Uncooked egg noodles
1 tb Olive oil
12 oz Bag fully cooked Italian
- meatballs; thawed
1 1/2 c Beef broth
1 ts Dried parsley flakes
3/4 ts Dried basil
1/2 (ea) teaspoon salt, pepper &
- oregano
1/4 ts Pepper
1 c Heavy whipping cream
3/4 c Sour cream

Cook egg noodles according to package directions for al
dente; drain.

Meanwhile, in a large skillet, heat oil over medium-high
heat. Brown meatballs; remove from pan. Add broth,
stirring to loosen browned bits from pan. Add
seasonings. Bring to a boil; cook until liquid is
reduced to 1/2 cup, 5-7 minutes.

Add meatballs, noodles and cream. Bring to a boil.
Reduce heat; simmer, covered, until slightly thickened,
3-5 minutes. Stir in sour cream; heat through.

Julie May, Hattiesburg, Mississippi

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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