MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Carrots w/Thyme
Categories: Five, Vegetables, Herbs
Yield: 4 servings

1 lb Medium carrots; peeled;
- halved lengthwise
2 ts Minced fresh thyme
+=OR=+
1/2 ts Dried thyme
2 ts Oil
1 ts Honey
1/4 ts Salt

Set oven @ 400oF/205oC.

Place carrots in a greased 15x10x1-in. baking pan. In a
small bowl, mix thyme, oil, honey and salt; brush over
carrots. Roast until tender, 20-25 minutes.

Deirdre Cox, Kansas City, Missouri

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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