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Title: Pork Chops 'n' Pierogi
Categories: Pork, Potatoes, Vegetables, Fruits
Yield: 2 servings

8 Frozen potato and onion
- pierogi
2 Bone-in pork loin chops;
- 3/4" thick
1/2 ts (ea) salt; & pepper;
- divided
4 tb Butter; divided
1 md Sweet onion; sliced, in
- rings
1 md Golden Delicious apple; in
- 1/4" slices
1/4 c Sugar
1/4 c Cider vinegar

Cook pierogi according to package directions. Meanwhile,
sprinkle pork chops with 1/4 teaspoon salt and 1/4
teaspoon pepper. In a large skillet, cook chops in 2
tablespoons butter over medium heat until juices run
clear; remove and keep warm.

In the same skillet, saute onion in remaining butter for
3 minutes. Add apple; saute until almost tender. Stir in
the sugar, vinegar, and remaining salt and pepper. Bring
to a boil. Reduce heat; simmer, uncovered, for 5
minutes. Drain pierogi. Add pork chops and pierogi to
skillet; stir to coat.

Greta Igl, Menomonee Falls, Wisconsin.

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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