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Title: Cuban-Style Pork Chops
Categories: Pork, Citrus, Cheese, Herbs
Yield: 4 servings

1 tb Dijon mustard
1 tb Lime juice
1 ts Adobo seasoning
4 Boneless pork loin chops; 4
- oz ea
4 sl (3 oz) deli ham
4 sl Ementhal (Swiss) cheese
2 tb Chopped fresh cilantro

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Mayonnaise
Add'l Dijon mustard
Thin sliced dill pickles

Mix mustard, lime juice and adobo seasoning. Lightly
pound pork chops with a meat mallet to 1/2-in.
thickness; spread both sides with mustard mixture.
Refrigerate, covered, 3-4 hours.

Grill pork, covered, over medium heat 3 minutes. Turn
pork and top with ham; grill 2 minutes longer. Top with
cheese and cilantro; grill, covered, 30-60 seconds
longer or until cheese is melted. Let stand 5 minutes
before serving. If desired, serve with mayonnaise,
mustard and pickles.

Eric Allen, Tuckerton, New Jersey

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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