• 4/6 Int'l Carbonara Day 2

    From Dave Drum@1:3634/12 to All on Fri Apr 5 17:29:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: 5 Ingredient Chorizo Carbonara Pasta
    Categories: Five, Pasta, Pork, Cheese, Herbs
    Yield: 5 servings

    1 lb Mexican chorizo
    Handful cilantro; chopped
    1 lb Pasta *
    Pepper
    1 c Parmesan cheese
    2 lg Eggs; stir, set aside
    3 tb Extra virgin olive oil

    * save 1 cup pasta water

    PASTA: Prepare pasta ahead of time, set aside and save
    1/2-1 cup pasta water

    CHORIZO CARBONARA (the sauce): Preheat large cooking pot
    on medium-low heat, swirl in olive oil

    Add chorizo, break it up using potato masher, cook 1
    min, turn and cook 1 min.

    Add cooked pasta, a little of the pasta water and mix
    with chorizo, shut off the heat

    In separate bowl - add parmesan cheese, eggs, big pinch
    of pepper and stir (mixture will look gloppy)

    Mix into pasta until pasta gets covered and silky smooth
    with sauce, stir in cilantro

    Plate, garnish with a little parmesan cheese - yum yum!

    Serves 4-6

    RECIPE FROM: http://www.chophappy.com

    Uncle Dirty Dave's Kitchen

    MMMMM

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