MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: St. Vincent Sweet Potato Chips
Categories: Five, Potatoes, Snacks
Yield: 4 Servings

1 lb Sweet potato
Oil
Salt

Wash and peel potatoes.

Slice thinly.

Soak in cold salted water for 1 hour.

Drain and dry on paper towels.

Fry until browned in deep oil @375oF/190oC.

Drain on paper towels.

Salt and keep warm, till ready to serve.

RECIPE FROM: http://www.cooks.com

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... Chinese food is one of the few things that isn't really made in China
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