MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sticky Maple-Pepper Glazed Chicken Wings
Categories: Poultry, Sauces
Yield: 10 servings

4 lb Chicken wings
1/4 c A-P flour
1/2 tb Baking powder
1 ts (ea) coarse ground pepper &
- kosher salt
1/2 ts Garlic powder

MMMMM---------------------------GLAZE--------------------------------
2/3 c Maple syrup
2 ts Coarse ground pepper
2 ts Soy sauce
1 cl Garlic; minced
Chopped green onions; opt

Set oven @ 425ºF/218ºC425ºF/218ºC.

Line two 15" X 10" X 1" baking pans with foil and coat
with cooking spray; set aside.

Using a sharp knife, cut through the 2 wing joints;
reserve wing tips forr mnaking stock. In a shallow bowl,
combine flour, baking powder, pepper, salt and garlic
powder. Add wing pieces, a few at a time, and toss to
coat; shake off excess.

Place on prepared baking sheets. Bake until no longer
pink, 40-50 minutes, turning once. Meanwhile, in a small
saucepan, combine glaze ingredients. Bring to a boil.
Reduce heat; simmer until thickened, 5-7 minutes,
stirring frequently. Drizzle over wings; toss to coat.
If desired, top with chopped green onions.

Shannon Dobos, Calgary, Alberta

Makes: about 40 pieces

RECIPE FROM: https://www.tasteofhome.com

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