MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemon Ricotta Fritters
Categories: Breads, Citrus, Cheese
Yield: 24 servings

1 c A-P flour
2 ts Baking powder
1 1/2 ts Grated lemon zest
pn Salt
3 lg Eggs; room temp
1 c Whole-milk ricotta cheese
3 tb Sugar
1/2 ts Lemon extract
Oil for deep-fat frying
Confectioners' sugar
Honey or strawberry jam

In a large bowl, whisk flour, baking powder, lemon zest
and salt. In another bowl, whisk eggs, cheese, sugar and
extract. Add to dry ingredients, stirring just until
moistened.

In a deep cast-iron skillet or deep-fat fryer, heat oil
to 375ºF/190ºC. Drop batter by tablespoonfuls, several
at a time, into hot oil. Fry 2-3 minutes or until golden
brown. Drain on paper towels. Dust with confectioners'
sugar. Serve warm with honey or jam.

Tina Mirilovich, Johnstown, Pennsylvania

Makes: about 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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