MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Breakfast Egg Muffins
Categories: Pork, Vegetables, Cheese
Yield: 12 servings

1/2 lb Pork sausage
12 lg Eggs
1/2 c Chopped onion
1/4 c Chopped green pepper
1/2 ts Salt
1/4 ts Garlic powder
1/4 ts Pepper
1/2 c Shredded cheddar cheese

Set oven @ 350ºF/175ºC.

In a large skillet, cook sausage over medium heat until
no longer pink, breaking it into crumbles; drain.

In a large bowl, beat eggs. Add onion, green pepper,
salt, garlic powder and pepper. Stir in sausage and
cheese.

Spoon by 1/3 cupfuls into greased muffin cups. Bake
until a knife inserted in the center comes out clean,
20-25 minutes.

Cathy Larkins, Marshfield, Missouri

Makes: 1 dozen

RECIPE FROM: https://www.tasteofhome.com

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