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Title: Millionaire Candy
Categories: Candy, Nuts, Chocolate, Dairy
Yield: 84 servings

2 tb + 1 c butter; divided
2 c Evaporated milk
1 c Sugar
1 c Packed brown sugar
1 c Light corn syrup
1/8 ts Salt
4 c Chopped pecans
1 ts Vanilla extract
1 lb Milk chocolate candy
- coating; melted

Grease four baking sheets with 2 tablespoons butter; set
aside.

In a large heavy saucepan, combine milk, sugars, corn
syrup, salt and remaining 1 cup butter. Bring to a boil,
stirring frequently. Cook over medium heat until a candy
thermometer reads 238ºF/114ºC (soft-ball stage),
stirring occasionally.

Remove from the heat. Stir in pecans and vanilla. Drop
by tablespoonfuls onto prepared baking sheets. Let stand
until set.

Drizzle melted candy coating over clusters; refrigerate
for 10 minutes or until set. Store in airtight
containers.

Theda Andres, Appleton, Wisconsin

Makes: 7 dozen

RECIPE FROM: https://www.tasteofhome.com

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