MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Old-Fashioned Pot Roast
Categories: Beef, Vegetable, Herbs
Yield: 4 servings
1/2 c A-P flour
3 ts Salt; divided
3/4 ts Black pepper; divided
4 lb Boneless chuck roast
2 tb Oil
4 c Water
1/2 c Prepared white horseradish
4 lg Potatoes; peeled, quartered
4 Carrots; into 1" chunks
2 lg Onions; in wedges
1 tb Browning & seasoning sauce
In a large bowl, combine flour, 1 teaspoon salt, and
1/2 teaspoon pepper; mix well. Rinse roast and without
drying it, add to flour mixture; coat roast completely.
In a soup pot over medium-high heat, heat oil. Add roast
and cook 10 to 12 minutes, turning to brown on all
sides.
Add water and horseradish and bring to a boil. Reduce
heat to medium-low, cover loosely, and simmer 1-1/2
hours. Add remaining ingredients, including remaining
salt and pepper; cover loosely and simmer 40 to 45
minutes, or until meat and vegetables are fork-tender.
Remove roast to a cutting board and slice across the
grain. Serve with vegetables and sauce.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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