MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Corned Beef & Irish Cheddar Sliders
Categories: Five, Beef, Sandwiches, Cheese
Yield: 8 servings

8 Mini potato rolls; sliced
2 tb Country mustard
8 oz Thin sliced corned beef
1/2 c Shredded Cheddar cheese

Set oven to 350AA°F/175AA°C.

Divide corned beef equally into 8 mounds in small oiled
baking dish; top evenly with shredded cheese.

Cover loosely with foil and bake for 15 minutes or until
corned beef is warm and cheese is melted.

Spread mustard evenly on rolls; top each with warm corned
beef and cheese.

Close sandwiches with top halves of rolls; serve warm.

The Food Channel | March 2010

MM Format by Dave Drum - 18 March 2010

Uncle Dirty Dave's Archives

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