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  • 5am breakfast

    From August Abolins@2:221/1.58 to Janis Kracht on Fri Apr 17 09:55:00 2020
    Hello Janis!

    ** 16.04.20 - 21:44, Janis Kracht wrote to All:

    Breakfast Bacon Loaf with Ricotta and Bacon
    ^^^^^^^^^


    Put..
    Make..
    Add..
    Stir..
    incorporate..
    Cover and let rise for about an hour.

    SubTotal time = 1:30 ?


    Punch..
    add..
    Knead..
    Gather..
    flatten it and shape it..
    Place.. Cover..
    let it proof for another 20 minutes.
    Bake.. about 50 minutes.

    Addtional subtotal = 1:30 ?

    So.. a three hour project BEFORE breakfast? Might work if one gets up at 5am, but not me! LOL


    ../|ug

    --- OpenXP 5.0.43
    * Origin: /|ug's Point, Ont. CANADA (2:221/1.58)
  • From Janis Kracht@1:261/38 to August Abolins on Fri Apr 17 20:23:48 2020
    Hi August,

    Breakfast Bacon Loaf with Ricotta and Bacon
    ^^^^^^^^^

    So.. a three hour project BEFORE breakfast? Might work if one gets up at 5am, but not me! LOL

    Some of us REALLY enjoy cooking I guess - But believe me, the wait is worth it
    for this one :)

    Take care,
    Janis

    --- BBBS/Li6 v4.10 Toy-4
    * Origin: Prism bbs (1:261/38)
  • From Richard Miles@1:3634/24 to August Abolins on Sat Apr 18 05:29:12 2020
    On 17 Apr 2020, August Abolins said the following...

    So.. a three hour project BEFORE breakfast? Might work if one gets up
    at 5am, but not me! LOL

    Heh. I am up before then every day but actually preparing a meal? I can
    barely sit here and sip my coffee for an hour.

    -=>Richard Miles<=-
    -=>Captain Obvious<=-
    -=>bbs.shadowscope.com<=-

    --- Mystic BBS v1.12 A46 2020/03/12 (Windows/32)
    * Origin: Shadowscope BBS | bbs.shadowscope.com | Temple, GA (1:3634/24)
  • From August Abolins@2:221/360 to Janis Kracht on Sat Apr 18 18:25:17 2020
    On 17/04/2020 9:23 p.m., Janis Kracht : August Abolins wrote:


    So.. a three hour project BEFORE breakfast? Might work if one
    gets up at 5am, but not me! LOL

    Some of us REALLY enjoy cooking I guess - But believe me, the
    wait is worth it for this one

    The smell of fresh baked bread in the morning is amazing/good. My mom baked several loaves on a regular basis during my teens. She used a special custom-built "sunken counter top" a bit lower than a typical kitchen table especially for that purpose so that kneading the bread in a bowl would be easier
    on the back.


    --
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    * Origin: nntp://rbb.fidonet.fi - Lake Ylo - Finland (2:221/360.0)