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Easy Barbequed Beef Short Ribs
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Cooking: Easy Barbequed Beef Short Ribs
By Janis Kracht, 1:261/38,
janis@filegate.net
Cook Time: 3 Hours
Total Time: 3 Hours 15 Minutes
Ingredients
For the Ribs
4 pounds boneless beef short ribs, cut into 4-inch long
pieces
2 teaspoons kosher salt
1 teaspoon black pepper
For the BBQ Sauce
1 cup ketchup
3/4 cup dark brown sugar, packed
1-1/2 tablespoons cider vinegar
1-1/2 tablespoons Worcestershire sauce
1-1/2 tablespoons Dijon mustard
1-1/2 teaspoons chili powder
3/4 teaspoons garlic powder
1/4 teaspoon cayenne pepper
Instructions
Preheat the oven to 300 degrees F. Season the ribs all over
with salt and pepper, then arrange in a 13 by 9-inch baking
dish (it will be a tight squeeze). Combine all of the
ingredients for the BBQ sauce in a small bowl and stir until
smooth. Pour 1/3 of the sauce (about 1/2 cup) over the
ribs. Using tongs, flip the ribs over and spoon another 1/3
of the sauce over top. Reserve the remaining BBQ sauce to
spoon over the cooked ribs. Cover the pan with aluminum
foil and roast for 2-1/2 hours. Remove the foil and, if the
cooking liquid is covering the meat, use a large spoon or
ladle to remove some of the liquid so that the tops are
exposed. (Note: the meat will look unappetizing at this
stage; don't worry, it will look much better once it's
done!) Cook for 30 minutes more*, uncovered, until the meat
is tender and browned. Cut off any excess fat that remains
around the short ribs. Transfer the short ribs to a serving
platter. Discard the cooking liquid, as it will be very
greasy. Slather the reserved BBQ sauce over the short ribs
and serve.
Freezer-Friendly Instructions: The ribs can be frozen for up
to 3 months. Reheat them tightly covered with foil in a
300F oven until heated through.
* Note: I made these with bone-in short ribs and adjusted
cooking time.. really, I just tested them at the end of
the cooking time and added another 10/15 minutes. YMMV
with your oven.
FIDOGAZETTE Vol 14 No 14 Page 4 April 08, 2020
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* Origin: Prism bbs (1:261/38)