* Exported from MasterCook *

Oatmeal Waffles

Recipe By : Taste of Home, June/July, 1997
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Taste Of Home

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups quick-cooking oats
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon sugar
1/2 teaspoon salt
2 cups buttermilk
2 eggs
2 tablespoons butter or margarine -- melted
peanut butter and/or applesauce (optional)

In a bowl, combine the first five ingredients. In another bowl, combine buttermilk, eggs and butter; stir into the dry ingredients until smooth.

Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with peanut butter and/or applesauce if desired.

Yield: 6-8 waffles (6 1/2 inches).


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--- Maximus/2 3.01
* Origin: Roon's BBS - Budapest, HUNGARY (2:371/52)