* Exported from MasterCook *
Berry Dutch Baby
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast Desserts
Low-Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lg Egg whites
2 lg Eggs
1 c All-purpose flour
1 c Nonfat milk
2 tb Granulated sugar
2 ts Vanilla
1/2 ts Salt
1 tb Butter or margarine
3 1/2 c Raspberries, strawberries,
-blueberries, or a combo
1/4 ts Cinnamon
Blend together the egg whites, eggs, flour, milk,
sugar, vanilla, and salt until smooth. Melt butter in
a 10- to 12-inch nonstick ovenproof frying pan in a
425 degree F oven. Tilt the pan to coat it evenly. Pour
the batter into the pan and bake until puffy and
well-browned (about 25 minutes).
In a bowl, combine the berries and cinnamon. Spoon
the mixture onto the dutch baby and sprinkle with
powdered sugar. (4 servings)
Submitted By RHOMMEL <
RHOMMEL@IX.NETCOM.COM>
On FRI, 24 NOV 1995 164521 ~0500
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)