MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Taco Bell Soft Taco
Categories: Copycat, Mexican
Yield: 12 Tacos

1 lb Lean ground beef
1/4 c All-purpose flour
1 tb Chili powder
1 ts Salt
1/2 ts Dried minced onion
1/2 ts Paprika
1/4 ts Onion powder
1 ds Garlic powder
1/2 c Water
12 Soft taco flour tortillas
- (6")
2 c Lettuce; shredded
1 c Cheddar cheese; shredded

If you don't think those packets of Taco Bell spices you buy in the
grocery stores makes spiced ground meat that tastes like the stuff
they use at the giant Mexican food chain, you'd be correct. If you
want the taco meat to taste right you're going to have to whip it up
from scratch using this original TSR recipe. Once you've prepped your
meat, these steps will help you build your tacos the Taco Bell way,
without any pesky talking Chihuahuas running through the kitchen.

In a medium bowl, combine the ground beef with the flour, chili
powder, salt, minced onion, paprika, onion powder, and garlic powder.
Use your hands to thoroughly mix the ingredients into the ground beef.

Add the seasoned beef mixture to the water in a skillet over medium
heat. Mix well with a wooden spoon or spatula, and break up the meat
as it cooks. Heat for 5 to 6 minutes, or until browned. The finished
product should be very smooth, somewhat pasty, with no large chunks
of beef remaining.

Heat up the flour tortillas in your microwave for 20 to 30 seconds, or
until warm.

Build each taco by spooning 2 to 3 tb meat into a warm tortilla.
Spread some of the shredded lettuce over the meat and then sprinkle
some cheese over the top. Repeat with the remaining ingredients and
serve immediately.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
Taco#040Bell#253#040Soft#040Taco.txt>

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