MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ginger Cake With Prune Whip Topping
Categories: Cakes
Yield: 1 Cake

MMMMM------------------------GINGER CAKE-----------------------------
1 1/2 c Flour; sifted
2 tb Baking powder
1/2 c Sugar
1/4 ts Salt
1 1/2 ts Ginger
1 1/2 ts Cinnamon
1/2 ts Ground cloves
1/2 c Milk
2 Eggs; beaten
1/2 c Molasses
1/2 c Butter

MMMMM---------------------PRUNE WHIP TOPPING--------------------------
1 cn Evaporated milk or whipping
-cream; chilled
1 c Powdered sugar
1 cn Baby prunes; strained

Ginger Cake:

Sift dry ingredients, add milk to egg. Pour into dry ingredients and
stir until smooth.

Stir in molasses and butter. Mix well and pour into greased shallow
9x9" pan.

Bake at 350?F for 30 to 40 minutes.

Prune Whip Topping:

Whip cream until stiff. Gradually add powdered sugar and prune whip
alternately using a fold-in method.

Recipe by Mrs. Alice Macklin

Recipe FROM: Radio KYAC Soul Food Recipes, 1969

MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)