Hi everyone,

I wrote macros for vim that allow me to, after selecting the recipe I want in MealMaster, post a full recipe using four function keys. Now that I am more experienced, I probably could now do it with one function key! :D

(Edit: I later combined all three macros into one key and use a seperate function key to exit vim so I can proofread before I sent off the message.)

I'm not lazy. I'm efficient!

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crabmeat Cream Cheese Balls
Categories: Contemporar, Seafood, Snack, Party, Hors d'oeuv
Yield: 12 Servings

8 oz IMITATION CRABMEAT
8 oz CREAM CHEESE
2 ts MUSTARD
2 ts CHOPPED ONION
1 1/2 ts LEMON JUICE
1 ds CAYENNE PEPPER
1 ds SALT
2/3 c CHOPPED WALNUTS

In a bowl combine all ingredients except crabmeat and nuts. Finely
chop crabmeat in a food processor and stir into mixture. Chill. Form
1/2 inch balls and roll in finely chopped walnuts.

Recipe by: BON APPETIT 12/88

Posted to MC-Recipe Digest by Judi Moseley on Feb 20, 1998

MMMMM

-- Sean

... BASIC programmers never die, they GOSUB and don't RETURN.
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Re: Recipe spam
By: Sean Dennis to All on Wed Feb 18 2026 07:36 pm

I wrote macros for vim that allow me to, after selecting the recipe I want in MealMaster, post a full recipe using four function keys. Now that I am more experienced, I probably could now do it with one function key! :D

(Edit: I later combined all three macros into one key and use a seperate function key to exit vim so I can proofread before I sent off the
message.)

I'm not lazy. I'm efficient!

Nice work!

I know which OS MealMaster runs on. Which OS are you running vim on?
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

Ben Collver wrote to Sean Dennis <=-

I know which OS MealMaster runs on. Which OS are you running vim on?

I'm using Slackware Linux with MM under DOSemu.

I don't know if you eat fish or not but here's a recipe I liked:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Scandanavian Salmon Souffle
Categories: Low-fat, Seafood, Lunch
Yield: 1 Servings

1 sl Wholewheat bread
1/4 c Drained, flaked canned
- salmon
1 Egg, beaten
1/2 c Evaporated skim milk
1 tb Chopped onion
1 tb Chopped celery
1 tb Chopped parsley
1 ts Lemon juice
1/4 ts Dried dill weed
1 ds Pepper
1/4 ts Worcestershire sauce

1. Preheat oven to 350 degrees. Coat small souffle dish with non-stick
spray. 2. In bowl, break bread into small pieces. 3. Mix in remaining
ingredients. 4. Pour mixture into prepared souffle dish. 5. Bake 35
minutes or until knife inserted in center comes out clean.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

MMMMM

-- Sean

... Red meat is not bad for you. Fuzzy green meat is bad for you.
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)