MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: One-Step No-Churn Coffee Icecream
Categories: Icecream
Yield: 1 Batch

10 oz Double cream (300 ml)
6 oz Condensed milk (175 g)
2 tb Instant espresso powder
2 tb Espresso liqueur (or coffee
-liqueur)

Whisk all the ingredients together until soft peaks form, and you
have a gorgeous, caffe-latte-coloured airy mixture, and then fill an
airtight container and freeze for six hours or overnight.

Recipe FROM: <gemini://gmi.noulin.net/cooking/77.gmi>

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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)