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Title: Hot Masala
Categories: Indian, Spices
Yield: 1 Gallon

5 c Cayenne (1 part)
5 c Cumin powder (1 part)
2 1/2 c Turmeric (1/2 part)
1 1/4 c Ground mustard (1/4 part)

Recipe FROM: <https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>

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