MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vegan Omlette
Categories: Indian, Vegan
Yield: 4 Servings

6 md Potatoes
1/2 c Besan (chickpea flour)
1/2 c Onion; thinly sliced
2 lg Tomatoes; chopped
1/2 c Carrot; grated
1/2 c Paneer; grated
2 tb Cilantro; chopped
1/2 ts Garam masala
Salt & pepper; to taste
1/2 ts Turmeric
4 1/2 tb Oil

Peel and grate potatoes and put into a bowl. After 45 minutes,
squeeze out liquid from potatoes and add salt, pepper, and chickpea
flour. Mix and set aside. If there is still too much liquid in the
bowl, add a little more flour.

In a frying pan, heat 1/2 tb oil and saute the onions. Add carrots
and saute for another 5 minutes. Add tomatoes, cilantro leaves, and
garam masala. Stir well. Remove from heat and set aside.

In a heavy skillet, heat 1 tb oil and coat entire interior of skillet.
Divide potato mixture into 4 parts. Take 1 portion and spread it
evenly over the bottom of skillet. Cover and cook over low heat,
until the potatoes are cooked and hold together. Flip the "omlette"
over and cook until the bottom turns a golden brown. Flip again and
cover half the omlette with a quarter of the filling; top with some
of the grated paneer. Fold omlette in half. Press down and continue
heating for a minute more. Transfer omlette to a plate and serve
immediately. Repeat with the other 3 portions.

Recipe by The Taste Divine by Vanamali, 1993

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