MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Green Pepper Curry (Kauai Aadheenam Style)
Categories: Indian
Yield: 1 Batch

10 Green peppers; up to 12
3 tb Ghee or butter
1/2 c Braggs liquid aminos
1 cl Garlic
1 tb Ginger
4 tb Garam masala #2
2 bn Green onions
2 Onions
2 c Coconut milk or dairy milk
1 c Sunflower seeds; roasted
5 tb Basil leaves

Heat the ghee and fry the onions, followed by the ginger, garlic, and
halved peppers. Add a little water if needed, then mix in the garam
masala and coconut milk. Allow this mixture to cook about 10 minutes,
then add basil and sunflower seeds (ground). After boiling a couple
of minutes remove from heat and allow to cool a little. Then stir in
the liquid aminos or soy sauce and garnish with green onions.

Recipe FROM: <https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>

MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)