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Title: Chocolate Pear Cake
Categories: Cakes
Yield: 6 Servings

75 g Applesauce from a jar
75 ml Oil; plus extra for greasing
75 g Sugar
400 g Tin pears
175 ml Coconut milk or
- other plant-based milk
175 g Self-raising flour
1 ts Bicarbonate of soda
1 tb Ground ginger or cinnamon
6 tb Cocoa powder

Spoon the applesauce into a large mixing bowl and add the oil and
sugar. Mix well with a fork or wooden spoon until well combined.

Drain the pears and reserve the juice. I pour mine straight into a
glass, dilute with water and drink it. Delicious! Pop the pears into
a small blender, if you have one, and blend until smooth. If you
don't have a blender, finely slice them by hand. You'll get a
different cake, but still a very delicious one. Either way, blended
or sliced, pop the pears into the mixing bowl with the
applesauce-sugar-oil mix and stir well. Add the coconut milk and mix
well.

Add in the flour, bicarbonate of soda, ginger, or cinnamon & cocoa,
and stir well to form a smooth, glossy cake batter.

Turn on the oven to 180?C (fan 160?C/350?F/gas 4). Lightly grease
a 450 g loaf tin and pour in the mixture. Bake in the centre of the
oven for 45 minutes, until risen and a small sharp knife inserted
into the centre comes out clean. Remove from the oven but leave in
the tin for 20 minutes to cool and firm up, before turning out and
serving.

Recipe by Jack Monroe

Recipe FROM: <https://www.panmacmillan.com/blogs/
lifestyle-wellbeing/jack-monroe-free-ebook>

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