MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Smoke & Spice Refried Beans
Categories: Beans
Yield: 4 Servings

1 tb Olive oil
1 sm Onion; minced
1 tb Ground cumin; or to taste
1/2 ts Smoked paprika
3 c Cooked pinto beans -OR-
30 oz Beans (2 cans);
- rinsed & drained
1 Chipotle chile in adobo;
- up to 2, finely minced
Salt
Black pepper; freshly ground

Heat the oil in a large skillet over medium heat. Add the onion,
cover, and cook until softened, about 5 minutes. Add the cumin and
paprika and stir to coat the onion. Add the beans, chipotle chiles,
and salt & pepper to taste. Coarsely mash the beans, stirring to
incorporate the other ingredients. Cook until heated through, about
10 minutes. Add a small amount of water if the mixture becomes too
thick. Taste and adjust the seasonings, if needed. Serve hot.

Recipe by Vegan Planet by Robin Robertson

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