MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kidney Bean Curry
Categories: Indian
Yield: 1 Batch

8 c Cooked beans
Ghee
4 cl Garlic; minced
Fresh ginger (1/2"); minced
1 Onion; chopped small
1 tb Fennel seed
2 ts Cayenne powder
1 tb Anise seed
1 tb Caraway seed
1/4 c Tamarind
1/4 c Soy sauce
2 c Yogurt
1/2 c Dark chili powder

Saute onion in ghee. When onion is soft, add garlic and ginger. Next
add rest of spices. When thoroughly mixed, add yogurt. Add sauce to
beans.

Recipe FROM: <https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>

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