MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mama's Scrapple
Categories: Breakfast, Italian, Polenta, Sausage
Yield: 8 Servings

3 1/2 c Water; divided
1 tb Salt
1 1/4 c White corn meal
1/2 lb Country-style ground sausage

Heat 2-1/2 cups water, salt, and crumbled sausage to boiling in a 2 qt
saucepan. Boil until sausage is completely cooked. Mix corn meal and
1 cup cold water together in a bowl. Add com meal mixture slowly to
boiling water, stirring constantly. Reduce heat to low and cook,
stirring constantly, for 5 minutes or until too thick to stir. Pour
mixture into a loaf pan and cool. Refrigerate overnight. The next
day, slice loaf into 1" thick pieces. Dip in flour and fry until
golden brown on each side. Great served with eggs.

Recipe by Anna Chiodini Grant (Mama)

Posted by: Kathryn Cone

MMMMM

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Hi Ben,


B > Title: Mama's Scrapple
B > Categories: Breakfast, Italian, Polenta, Sausage
B > Yield: 8 Servings

B > 3 1/2 c Water; divided
B > 1 tb Salt
B > 1 1/4 c White corn meal
B > 1/2 lb Country-style ground sausage

You can also use part buckwheat flour; when we made it, we did half
buckwheat flour, half corn meal.

overnight. The next B > day, slice loaf into 1" thick pieces. Dip in
flour and fry until B > golden brown on each side. Great served with
eggs.

Some people put ketchup on it, others use gravy. My topping of choice is
maple syrup.

Any idea where Dave Drum is? He's not posted in several days which is
very unlike him.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... It works! Now, if only I could remember what I did.

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