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Title: Rhubarb Fool W/Strawberries
Categories: Five, Fruits, Dairy, Citrus
Yield: 6 servings

3 c Sliced rhubarb; 1" pieces
1/3 c Sugar
1/4 c Orange juice
ds Salt
1 c Heavy whipping cream
2 c Fresh strawberries; halved

In a large saucepan, combine rhubarb, sugar, orange
juice and salt. Bring to a boil. Reduce heat; simmer,
covered, 6-8 minutes or until rhubarb is tender. Cool
slightly.

Process rhubarb mixture in a blender until smooth.
Transfer to a bowl; refrigerate, covered, until cold.

Just before serving, in a large bowl, whip cream until
soft peaks form. Lightly fold in pureed rhubarb and
strawberries.

Cheryl Miller, Fort Collins, Colorado

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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