MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Noodle Kugel
Categories: Desserts, Jewish
Yield: 8 Servings

MMMMM----------------------------BASE---------------------------------
3 Eggs
1 1/2 c Cottage cheese
3/4 c Sour cream; (or yogurt)
8 oz Cream cheese
1/2 ts Vanilla extract
2 ts Cinnamon
1/4 c Honey
Salt; a few dashes

MMMMM---------------------------FRUIT--------------------------------
2 md Cooking apples; sliced -OR-
2 Fresh; ripe peaches; sliced

MMMMM--------------------------NOODLES-------------------------------
4 c Dry; wide, flat egg noodles

MMMMM--------------------------TOPPING-------------------------------
1 c Bread crumbs
2 ts Cinnamon
1/4 c Wheat germ
1/4 c Brown sugar
Butter

Preparation time: 1 1/4 hours including baking

Beat base ingredients together until smooth.

Boil egg noodles in salted water until just barely tender. Drain and
butter.

Combine everything.

Spread into well-buttered casserole dish.

Cover with topping and dot with butter.

Bake uncovered, 35 minutes at 375 F.

Recipe by Moosewood Cookbook

MMMMM
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Re: Re: Noodle Kugel
By: Dave Drum to Ben Collver on Thu Sep 07 2023 06:38:00

That's an "appropriate to the season" recipe. Rosh HaShanah (New Year)
is coming right up. I've been invited to the Ceder at Temple B'rith
Sholom and I offered to make this dish as a part of the meal. But Sara
says I don't have a Kosher kitchen - whereas she does. So, she's making
it in her Kosher kitchen. And I'll make the one in the following post
for an informal dinner at her and Les' home.

I knew about keeping Kosher, but i did not know about having a Kosher
kitchen. Interesting! Separate counters and sometimes separate sinks
for meat and dairy. Sounds like it may possibly not be an issue for teetotaller vegetarians. I've never had a kugel with meat in it. I
hope y'all enjoy!
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