MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Oatmeal Buns
Categories: Buns
Yield: 1 Batch

1 c Wuick oatmeal
2 c Water; boiling
1 ts Salt
1/2 c Molasses
1/3 c Shortening
2 Eggs
2 Pke dry yeast
1/2 c Water; warm
5 1/2 c Flour; up to 6 c

Mix quick oatmeal and 2 cups boiling water. Add salt, molasses, and
shortening.

Boiling water will melt the shortening. Let cool. Then add eggs and
dry yeast dissolved in 1/2 cup warm water. Add 5-1/2 to 6 cups flour.
Dough will be soft. Let rise once, then form buns. Grease hands as
dough is sticky. Let rise again. Bake 20 minutes at 350?F.

I use my Oster bread hooks for these. Grease the top of the hooks so
dough won't climb them. Easy & fast.

Recipe by Harriet Stanley

Recipe FROM: <https://archive.org/
details/book-cookbook-nelson-family-recipe-book>

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